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PUBLIC EVENTS

 Ring in the New Year at Spindler’s on December 31, 2018! Join us for one of our special chef’s tasting seatings or join us in our cozy lounge for libations and light fare.  Reservations required for the chef’s dinner - contact us at 508.487.6400 x2.   Monday, December 31, 2018 Spindler's - Provincetown  $90.00 - $100.00 per person*   Optional wine pairing $45 per person, or cash bar available.   5:30 PM Seating - 5-Course Chef’s Dinner - $90.00 per person*   8:30 PM Seating - 5-Course Chef’s Dinner - $100.00 per person*     Chef’s Tasting Menu**   Five Courses included. Cash bar and optional wine pairing available.  Oils, olives, nuts and charred bread  Oyster in a Spoon: beet granita, horseradish panna cotta  Endive marinated with oranges: laminate kale, goat cheese, black olive crouton, roasted carrots  Razor Clam in the Shell: red chili sauce, lobster broth, caviar, chorizo seco  Juniper Crusted Fillet Mignon: beef fat seared turnip, sweet potato mash, pickled elderberry reduction  Family Style Dessert Course: flourless chocolate torte, cookies, petite fours    Note: Credit card is required to confirm the reservations and reservations are non-refundable after December 27. Reservations canceled after December 27 will be subject to the per person charge. Please contact Spindler's 48 hours in advance with any allergies or aversions.  *tax and gratuity not included. Second seating includes a glass of bubbles at midnight.  **Menu subject to change and availability of ingredients.

Ring in the New Year at Spindler’s on December 31, 2018! Join us for one of our special chef’s tasting seatings or join us in our cozy lounge for libations and light fare. Reservations required for the chef’s dinner - contact us at 508.487.6400 x2.

Monday, December 31, 2018
Spindler's - Provincetown

$90.00 - $100.00 per person*

Optional wine pairing $45 per person, or cash bar available.

5:30 PM Seating - 5-Course Chef’s Dinner - $90.00 per person*
8:30 PM Seating - 5-Course Chef’s Dinner - $100.00 per person*

Chef’s Tasting Menu**

Five Courses included. Cash bar and optional wine pairing available.

Oils, olives, nuts and charred bread

Oyster in a Spoon: beet granita, horseradish panna cotta

Endive marinated with oranges: laminate kale, goat cheese, black olive crouton, roasted carrots

Razor Clam in the Shell: red chili sauce, lobster broth, caviar, chorizo seco

Juniper Crusted Fillet Mignon: beef fat seared turnip, sweet potato mash, pickled elderberry reduction

Family Style Dessert Course: flourless chocolate torte, cookies, petite fours

Note: Credit card is required to confirm the reservations and reservations are non-refundable after December 27. Reservations canceled after December 27 will be subject to the per person charge. Please contact Spindler's 48 hours in advance with any allergies or aversions.

*tax and gratuity not included. Second seating includes a glass of bubbles at midnight.

**Menu subject to change and availability of ingredients.

 Rotating weekly events, special menus, chef tastings! Come explore the off season at Spindler’s!

Rotating weekly events, special menus, chef tastings! Come explore the off season at Spindler’s!

Rotating weekly events, special menus, DJs, and chef tastings! Come explore the off season at Spindler’s!

Spindler’s, introduces “20 Thursdays”. On Thursdays this off-season, our team will create exciting reasons to get out of the house. Looking for some comfort food, unique chef culinary tastings, burgers with Kevin Costner, and cocktail - dj - dance parties... Spindler’s is your Thursday joint! Check our website and FB page for up to date schedule of events.  #20thursdays

Nov 8: Soul Plate for $20
Nov 15: VINYL with DJ Emerson
Nov 29: Burgers + Beer + Popcorn + Ken Costner Films
Dec 6: Tapas and Cocktail Party with DJ Emerson for $20
Dec 27: Special Sabores de Mexico with Chef "El Señor" Papi
Jan 3: Burgers + Beer + Popcorn + Film
Jan 10: Flavors of Our World Pt 1 - a chef's tasting menu
Jan 17: Flavors of Our World Pt 2 - a chef's tasting menu
Feb 14: Embrace your Valentine

 Special menu featuring chef-inspired selection of sliders and burgers, popcorn, beer and Kevin Costner movies!  Mini Burgers 2 for $16 - mix and match your favorites (beef, green chili, Bull Durham, red chili & pesto, boudin pork turkey, salmon, foraged mushroom, and fried chicken. Cheese Fries, Chili and much more!

Special menu featuring chef-inspired selection of sliders and burgers, popcorn, beer and Kevin Costner movies!

Mini Burgers 2 for $16 - mix and match your favorites (beef, green chili, Bull Durham, red chili & pesto, boudin pork turkey, salmon, foraged mushroom, and fried chicken. Cheese Fries, Chili and much more!

SATURDAY, NOVEMBER 10 #chefs4community: a benefit for Sustainable CAPE & The Gratitude Project

Four great chefs - Four delicious courses - One worthy cause

Saturday, November 10, 2018, 6pm
Spindler's - Provincetown
$200/ticket (tax and gratuity not included)

6:00 PM  - Cocktail Reception and passed app
6:30 PM  - Four Course Chefs Dinner with Wine Pairing

MENU:

Passed Apps: Clams Escabeche & Cape Cod Organic Farm Headcheese

Amuse: Wellfleet bay scallop in shell with foie butter
1st course: endive salad with walnuts and ubriaco rosso
2nd course: beef tartare with sun choke and candy roaster pumpkin chips
3rd course: ricotta dumplings with Provincetown Dune matsutakis and pecorino sardo
4th course: chocolate cake with nutmeg whipped cream table side with chefs

All courses paired with a selection of wines. 

Buy tickets
Buy a farmer/veteran/volunteer a ticket
Donate directly to Sustainable CAPE

#chefs4community
Chefs Barbara Lynch, Liam Rowland, Liz Lovati, and Mac Hay

Honor Veterans' Day weekend in a special way this year: Eat, enjoy & do good!

An evening with chefs:
Barbara Lynch - Chef/Owner Barbara Lynch Gruppo
Liz Lovati - Chef/Owner Angel Foods and Liz's Cafe
Mac Hay - Chef/Owner Mac's Seafood
Liam Rowland - Executive Chef Spindler’s

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PRIVATE EVENTS

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