Rotating weekly events, special menus, entertainment, and chef tastings! Come explore the off season at Spindler’s!

Spindler’s, introduces “20 Thursdays”. On Thursdays this off-season, our team will create exciting reasons to get out of the house. Looking for some comfort food, unique chef culinary tastings, and other fun parties... Spindler’s is your Thursday joint! Check our website and Facebook page for up to date schedule of events.  #20thursdays

SATURDAY, NOVEMBER 10 #chefs4community: a benefit for Sustainable CAPE & The Gratitude Project

Four great chefs - Four delicious courses - One worthy cause

Saturday, November 10, 2018, 6:00pm
Spindler's - Provincetown
$200/ticket (tax and gratuity not included)

6:00pm  - Cocktail Reception and passed app
6:30pm  - Four Course Chefs Dinner with Wine Pairing


Passed Apps: Clams Escabeche & Cape Cod Organic Farm Headcheese

Amuse: Wellfleet bay scallop in shell with foie butter
1st course: endive salad with walnuts and ubriaco rosso
2nd course: beef tartare with sun choke and candy roaster pumpkin chips
3rd course: ricotta dumplings with Provincetown Dune matsutakis and pecorino sardo
4th course: chocolate cake with nutmeg whipped cream table side with chefs

All courses paired with a selection of wines. 

Buy tickets
Buy a farmer/veteran/volunteer a ticket
Donate directly to Sustainable CAPE

Chefs Barbara Lynch, Liam Rowland, Liz Lovati, and Mac Hay

Honor Veterans' Day weekend in a special way this year: Eat, enjoy & do good!

An evening with chefs:
Barbara Lynch - Chef/Owner Barbara Lynch Gruppo
Liz Lovati - Chef/Owner Angel Foods and Liz's Cafe
Mac Hay - Chef/Owner Mac's Seafood
Liam Rowland - Executive Chef Spindler’s

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For private event inquires, please fill out the information below.  A team member will connect with you shortly.

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